Month: November 2023

Alt-food revolution: A look at SEA’s growing demand for sustainable food

This post was originally published on this site A plant-based chicken steak from Green Rebel (This article was first published on June 24, 2021) Flexitarianism is becoming the new buzzword, globally. The world is undergoing a food revolution. Many consumers are consciously cutting down on meat consumption and are turning ‘flexitarians’. Sustainable food products such […]